Wednesday, November 25, 2009
On the Eve of the Feast
Today when I described our menu a co-worker asked if I had ever heard of a little company called "Stove-top." Are you kidding me?
Red Bourbon Heritage Turkey with Gravy
Cranberry Orange Sauce
Ciabatta Bread Stuffing
Chipotle Sweet Potatoes
Mashed Rainbow Turnips
Slow-Cooked Green Beans with Tomatoes
Wheat and Cornmeal Goat Cheese Rolls
and (drumroll, please....)
Caramel Armagnac Pumpkin Pie
Thanksgiving Spice Cake
p.s. - the whipped cream is in a can. you can't make everything!