Wednesday, November 25, 2009

On the Eve of the Feast















Today when I described our menu a co-worker asked if I had ever heard of a little company called "Stove-top." Are you kidding me?

Thanksgiving 2009
Red Bourbon Heritage Turkey with Gravy
Cranberry Orange Sauce
Ciabatta Bread Stuffing
Chipotle Sweet Potatoes
Mashed Rainbow Turnips
Slow-Cooked Green Beans with Tomatoes
Wheat and Cornmeal Goat Cheese Rolls

and (drumroll, please....)

Caramel Armagnac Pumpkin Pie
Thanksgiving Spice Cake

p.s. - the whipped cream is in a can. you can't make everything!

2 comments:

  1. Sounds wicked good, Kelli. I'll expect a slice of that caramel armagnac pumpkin pie the next time I see you guys.

    ReplyDelete
  2. 我愛那些使自己的德行成為自己的目標或命定的人........................................

    ReplyDelete