Today when I described our menu a co-worker asked if I had ever heard of a little company called "Stove-top." Are you kidding me?
Thanksgiving 2009
Red Bourbon Heritage Turkey with Gravy
Cranberry Orange Sauce
Ciabatta Bread Stuffing
Chipotle Sweet Potatoes
Mashed Rainbow Turnips
Slow-Cooked Green Beans with Tomatoes
Wheat and Cornmeal Goat Cheese Rolls
and (drumroll, please....)
Caramel Armagnac Pumpkin Pie
Thanksgiving Spice Cake
p.s. - the whipped cream is in a can. you can't make everything!
Sounds wicked good, Kelli. I'll expect a slice of that caramel armagnac pumpkin pie the next time I see you guys.
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